Please join us for special events to benefit The Food Bank with a top chef at Boston magazine's Design Home at The Pinehills in Plymouth, MA.
- Tuesday, October 7, 2008
Executive Chef David Daniels of TOPPER’S, at The Wauwinet - Nantucket, MA
Afternoon includes:
Cooking & delicious hors d'oeuvres from 12:00pm until 2:00pm
$40.00 includes home tour, food, and drinks
PLUS: One lucky guest will win a one night stay at the White Elephant as well as dinner for two at the Brant Point Grill!
- Tuesday, October 14, 2008
Executive Chef Dan Enos of The Oceanaire Seafood Room - Boston, MA
Evening includes:
Cocktails & dinner preparation starting at 5:30 pm
Followed by Private Dinner & Wine at 6:30 pm
$125.00 includes home tour, dinner, and wine pairing
- Click here for more informationabout the chef series or where you can purchase your tickets today.
