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Dorchester’s own Valentine Howell Jr. competes in Wisconsin-set Season 21. Plus, Boston-trained chef Kristen Kish becomes the show’s host, and more local connections.
All-you-can-eat wagyu shabu-shabu; “listening bars”; love letters to Greece, Portugal, and Thailand; and more—there’s a lot to look forward to this year around Greater Boston.
Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.